HACCP process

Definition

Begins with the evaluation of a situation, to assess the possibility of consumer health hazard on the basis of three factors: (1) Does the product contain contaminant-sensitive ingredients? (2) Does its manufacturing involve a controlled process step such as sufficiently high temperature, pH change, or other process that can eliminate the hazard? (3) Does its distribution chain pose any potential hazard? In the next step, critical control points (CCPs) are identified with maximum assurance. These are the locations in the processing plant where failure to prevent contamination can be detected through instruments such recording thermometers.

单词	HACCP process
释义	HACCP process Definition Begins with the evaluation of a situation, to assess the possibility of consumer health hazard on the basis of three factors: (1) Does the product contain contaminant-sensitive ingredients? (2) Does its manufacturing involve a controlled process step such as sufficiently high temperature, pH change, or other process that can eliminate the hazard? (3) Does its distribution chain pose any potential hazard? In the next step, critical control points (CCPs) are identified with maximum assurance. These are the locations in the processing plant where failure to prevent contamination can be detected through instruments such recording thermometers.
随便看	non-delegable duty nondelivery non-depository financial institution non-destructive testing non-directive interview non-disabling injury non-disabling injury rider non-dischargeable debt nondisclosure non-discretionary non-discretionary accrual non-discretionary bonus non-discretionary proposal non-discretionary trust nondiscrimination rule nondiscrimination testing non-disparagement agreement non-disturbance agreement non-diversifiable risk non dom nonduplicaion of benefits non endorsable ticket non-equity share non est factum non-exclusive license