calorie

Definitions

1. Amount of heat required to raise the temperature of one gram of water by 1°C. It equals 4.18 joules or about 0.004 British thermal units (Btu). Also called gram calorie or small calorie.

2. Unit of energy-producing potential of a food (commonly shown as calorie on the nutrition label of the item) is actually a kilocalorie equal to 1,000 small calories amount of heat required to raise the temperature of one kilogram of water by 1°C. It equals 4.18 kilojoules or about 4 British thermal units (Btus). Also called food calorie, kilogram calorie, large calorie, or nutrition calorie.

单词	calorie
释义	calorie Definitions 1. Amount of heat required to raise the temperature of one gram of water by 1°C. It equals 4.18 joules or about 0.004 British thermal units (Btu). Also called gram calorie or small calorie. 2. Unit of energy-producing potential of a food (commonly shown as calorie on the nutrition label of the item) is actually a kilocalorie equal to 1,000 small calories amount of heat required to raise the temperature of one kilogram of water by 1°C. It equals 4.18 kilojoules or about 4 British thermal units (Btus). Also called food calorie, kilogram calorie, large calorie, or nutrition calorie.
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